Saturday, January 30, 2010

A Tale of Two Pizzas


Nina was out this afternoon, so I made lunch for Willow and myself. We didn't have much around, so Nina had suggested a Trader Joe's Gruyere pizza we had in the freezer. But that has ham, I countered. No problem, she said, just take off the ham before you cook it. I did it, and you can se the result. My side (on the left) was burnt and thin and Willow's looked delicious. Mine tasted OK, but it was far from filling. I had to supplement it with a protein shake.

—Todd

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